Appetizers

Edamame $8

Choice of house garlic soy, sea salt or unsalted

Crab Rangoon $16

Made in house with fresh lump crab meat, Philadelphia cream cheese, special seasoning and served with house citrus chili

Loaded Nachos $14

House made corn chips topped with fresh roma tomatoes, jalepeno, sweet corn, locally made kimchi, blended cheese and finished with yuzu guacamole, scallions and spicy aoli.

Choice of protein: Black Opal Australian Wagyu Kalbi ($18), Marble Farms Pork Belly ($8), Chiicken Teriyaki ($8)

Chicken Wings $19

Dry brined KFC double fried tossed in our Gochujang chili sauce

Hamachi Tartare $24

Sashimi grade yellowtail, fresh jalepeno, green apple, ponzu, served in cucumber cups topped with honey wasabi aioli, lime zest, and chili crisps

Goguma Corn Fritters $14

Asian sweet potato, sweet corn, sweet rice flour lightly fried served with honey roasted garlic jalepeno sauce

Crispy Rice $21

Lightly fried crispy rice topped with yuzu guacamole, tobiko, jalapeno and your choice of spicy tuna or spicy crab served with scallions and a sweet soy reduction

Entrees

Kalbi $55

Korean inspired Black Opal Australian Wagyu marinated in a sweet and savory soy; served with honey goguma medallions and seasoned sweet and crispy salad mix. (served medium rare)

Uni Pasta $42

Inaniwa udon noodles, uni butter and cream; topped with ikura, tobiko, hanaho, shiso, gold flakes and  fresh west coast uni

Miso Salmon $35

Miso marinated Scottish salmon, yuzu pea puree, sautéed broccolini with sweet soy reduction

Chicken Katsu Sando $24

Chicken katsu, wasabi aioli, red cabbage slaw, hot pepper bacon jam, yuzu pickles crispy onion garlic special tonkatsu sauce served on top of Kings Hawaiian bread with fries

Teriyaki Chicken $28

24 hour marinated chicken thigh grilled with stir-fry vegetable melody served with charred lemon

Jjampong $38

Inaniwa udon noodles, North Shore scallops, little neck clams, calamari, amaebi, shitake mushrooms, carrots, corn, red cabbage and onions in a savory & spicy seafood broth topped with fresh cilantro

Dolsot Bibimbap $18

Steamed rice, shitake mushrooms, sweet corn, carrots, crispy onions & garlic, sweet & crispy greens, cabbage, jalepeno, onsen egg served in a hot stone bowl with choice of spicy gochujang sauce or garlic soy

Choice of protein: Choice of protein: Black Opal Australian Wagyu Kalbi ($18), Marble Farms Pork Belly ($8), Teriyaki Chicken ($8), Agedashi Tofu ($8)

Salad $16

Sweet & crispy greens, corn, carrots, avocado, roma, peas, red cabbage, cucumber,  green apple, crispy garlic & onion with your choice of miso or cilantro balsamic vinaigrette

Choice of protein: Black Opal Australian Wagyu Kalbi ($18), Marble Farms Pork Belly ($8), Teriyaki Chicken ($8), Agedashi Tofu ($8)      

Side Salad $10

Sweet and crispy mix, carrots, roma, cucumber choice of miso or cilantro balsamic vinaigrette

Oshizushi

Cali Press $19

Lump crab meat, avocado, cucumber, topped with tobiko, scallions, lemon zest, Tobikko Arare, and honey wasabi aoili

Spicy Tuna Press $22

Spicy tuna, cucumbers, yuzu guac, topped with scallions, black tobiko, crispy onion/garlic, jalapeno and sweet soy drizzle

Salmon Press $22

Scottish salmon, avocado, topped with ikura, hanaho, scallions, lemon zest, lemon garlic aoili

Hamachi Press $24

Hamachi, cucumber, avocado, topped with jalapeno, scallion, cilantro, lime zest, chili crisps, and ponzu

Inari Press $16

Inari, yuzu guac, cucumber, topped with jalapeno, Tobikko Arare, and honey wasabi mayo

Kids

Kids Bento $12

Choice of chicken teriyaki or chicken katsu, rice, edamame, orange, special dessert

Kids udon butter $11

Inaniwa udon noodles, butter sauce

Desserts

Seasonal rotating variety of mouthwatering desserts. (ask server for current options)